{"id":9917844816219,"title":"Mehnat Basmati Rice 5 kg","handle":"mehnat-basmati-rice-5-kg","description":"\u003cp data-start=\"0\" data-end=\"173\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\"\u003eMehnat Basmati Rice\u003c\/strong\u003e appears to be a specific brand or variety of Basmati rice. Here's a breakdown of what that typically implies, along with what you might want to know:\u003c\/p\u003e\n\u003chr data-start=\"175\" data-end=\"178\"\u003e\n\u003ch3 data-start=\"180\" data-end=\"222\"\u003e🔍 \u003cstrong data-start=\"187\" data-end=\"222\"\u003eOverview of Mehnat Basmati Rice\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"223\" data-end=\"605\"\u003e\n\u003cli data-start=\"223\" data-end=\"413\"\u003e\n\u003cp data-start=\"225\" data-end=\"413\"\u003e\u003cstrong data-start=\"225\" data-end=\"237\"\u003e\"Mehnat\"\u003c\/strong\u003e means \"hard work\" in several South Asian languages (like Urdu and Hindi), which may suggest that the rice is marketed as being the product of traditional, careful cultivation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"414\" data-end=\"605\"\u003e\n\u003cp data-start=\"416\" data-end=\"474\"\u003e\u003cstrong data-start=\"416\" data-end=\"432\"\u003eBasmati Rice\u003c\/strong\u003e is a long-grain, aromatic rice known for:\u003c\/p\u003e\n\u003cul data-start=\"477\" data-end=\"605\"\u003e\n\u003cli data-start=\"477\" data-end=\"504\"\u003e\n\u003cp data-start=\"479\" data-end=\"504\"\u003eDistinct aroma and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"507\" data-end=\"563\"\u003e\n\u003cp data-start=\"509\" data-end=\"563\"\u003eLong, slender grains that elongate further when cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"566\" data-end=\"605\"\u003e\n\u003cp data-start=\"568\" data-end=\"605\"\u003eFluffy texture when properly prepared\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"607\" data-end=\"610\"\u003e\n\u003ch3 data-start=\"612\" data-end=\"662\"\u003e🍚 \u003cstrong data-start=\"619\" data-end=\"662\"\u003eWhat to Expect from Mehnat Basmati Rice\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"663\" data-end=\"768\"\u003eAssuming it's a premium or export-quality product (as many basmati brands are), you can typically expect:\u003c\/p\u003e\n\u003cul data-start=\"769\" data-end=\"981\"\u003e\n\u003cli data-start=\"769\" data-end=\"846\"\u003e\n\u003cp data-start=\"771\" data-end=\"846\"\u003e\u003cstrong data-start=\"771\" data-end=\"784\"\u003eAged rice\u003c\/strong\u003e (1–2 years), which enhances the flavor and reduces stickiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"918\"\u003e\n\u003cp data-start=\"849\" data-end=\"918\"\u003e\u003cstrong data-start=\"849\" data-end=\"869\"\u003eIdeal for dishes\u003c\/strong\u003e like Biryani, Pulao, or even simple steamed rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"981\"\u003e\n\u003cp data-start=\"921\" data-end=\"981\"\u003e\u003cstrong data-start=\"921\" data-end=\"934\"\u003ePackaging\u003c\/strong\u003e in airtight bags to retain aroma and freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"983\" data-end=\"986\"\u003e\n\u003ch3 data-start=\"988\" data-end=\"1027\"\u003e✅ \u003cstrong data-start=\"994\" data-end=\"1027\"\u003eTips for Cooking Basmati Rice\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003col data-start=\"1028\" data-end=\"1308\"\u003e\n\u003cli data-start=\"1028\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1051\"\u003eRinse thoroughly\u003c\/strong\u003e to remove excess starch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1150\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1106\"\u003eSoak for 20–30 minutes\u003c\/strong\u003e to reduce cooking time and improve texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1241\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1192\"\u003eUse a water ratio of about 1:1.5–2\u003c\/strong\u003e depending on whether you're boiling or steaming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1274\"\u003eLet it rest after cooking\u003c\/strong\u003e for 5–10 minutes before fluffing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2025-05-24T16:34:07+02:00","created_at":"2025-05-24T16:34:07+02:00","vendor":"Rijst Nederland","type":"BASMATI","tags":["BASMATI","BASMATI RICE KOPEN","BASMATI RIJST NEDERLAND","Mehnat Basmati Rice","MEHNAT RICE","MEHNAT RIJST","MEHNATI RICE"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":2099,"compare_at_price_min":2099,"compare_at_price_max":2099,"compare_at_price_varies":false,"variants":[{"id":50632835694939,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MEH.BAS.5KG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mehnat Basmati Rice 5 kg","public_title":null,"options":["Default Title"],"price":1999,"weight":5000,"compare_at_price":2099,"inventory_management":"shopify","barcode":"8908004963135","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.rijst.eu\/cdn\/shop\/files\/MehnatBasmatiRice5kg.webp?v=1748096766"],"featured_image":"\/\/www.rijst.eu\/cdn\/shop\/files\/MehnatBasmatiRice5kg.webp?v=1748096766","options":["Title"],"media":[{"alt":null,"id":52549920260443,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.rijst.eu\/cdn\/shop\/files\/MehnatBasmatiRice5kg.webp?v=1748096766"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.rijst.eu\/cdn\/shop\/files\/MehnatBasmatiRice5kg.webp?v=1748096766","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-start=\"0\" data-end=\"173\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\"\u003eMehnat Basmati Rice\u003c\/strong\u003e appears to be a specific brand or variety of Basmati rice. Here's a breakdown of what that typically implies, along with what you might want to know:\u003c\/p\u003e\n\u003chr data-start=\"175\" data-end=\"178\"\u003e\n\u003ch3 data-start=\"180\" data-end=\"222\"\u003e🔍 \u003cstrong data-start=\"187\" data-end=\"222\"\u003eOverview of Mehnat Basmati Rice\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"223\" data-end=\"605\"\u003e\n\u003cli data-start=\"223\" data-end=\"413\"\u003e\n\u003cp data-start=\"225\" data-end=\"413\"\u003e\u003cstrong data-start=\"225\" data-end=\"237\"\u003e\"Mehnat\"\u003c\/strong\u003e means \"hard work\" in several South Asian languages (like Urdu and Hindi), which may suggest that the rice is marketed as being the product of traditional, careful cultivation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"414\" data-end=\"605\"\u003e\n\u003cp data-start=\"416\" data-end=\"474\"\u003e\u003cstrong data-start=\"416\" data-end=\"432\"\u003eBasmati Rice\u003c\/strong\u003e is a long-grain, aromatic rice known for:\u003c\/p\u003e\n\u003cul data-start=\"477\" data-end=\"605\"\u003e\n\u003cli data-start=\"477\" data-end=\"504\"\u003e\n\u003cp data-start=\"479\" data-end=\"504\"\u003eDistinct aroma and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"507\" data-end=\"563\"\u003e\n\u003cp data-start=\"509\" data-end=\"563\"\u003eLong, slender grains that elongate further when cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"566\" data-end=\"605\"\u003e\n\u003cp data-start=\"568\" data-end=\"605\"\u003eFluffy texture when properly prepared\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"607\" data-end=\"610\"\u003e\n\u003ch3 data-start=\"612\" data-end=\"662\"\u003e🍚 \u003cstrong data-start=\"619\" data-end=\"662\"\u003eWhat to Expect from Mehnat Basmati Rice\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"663\" data-end=\"768\"\u003eAssuming it's a premium or export-quality product (as many basmati brands are), you can typically expect:\u003c\/p\u003e\n\u003cul data-start=\"769\" data-end=\"981\"\u003e\n\u003cli data-start=\"769\" data-end=\"846\"\u003e\n\u003cp data-start=\"771\" data-end=\"846\"\u003e\u003cstrong data-start=\"771\" data-end=\"784\"\u003eAged rice\u003c\/strong\u003e (1–2 years), which enhances the flavor and reduces stickiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"918\"\u003e\n\u003cp data-start=\"849\" data-end=\"918\"\u003e\u003cstrong data-start=\"849\" data-end=\"869\"\u003eIdeal for dishes\u003c\/strong\u003e like Biryani, Pulao, or even simple steamed rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"981\"\u003e\n\u003cp data-start=\"921\" data-end=\"981\"\u003e\u003cstrong data-start=\"921\" data-end=\"934\"\u003ePackaging\u003c\/strong\u003e in airtight bags to retain aroma and freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"983\" data-end=\"986\"\u003e\n\u003ch3 data-start=\"988\" data-end=\"1027\"\u003e✅ \u003cstrong data-start=\"994\" data-end=\"1027\"\u003eTips for Cooking Basmati Rice\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003col data-start=\"1028\" data-end=\"1308\"\u003e\n\u003cli data-start=\"1028\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1051\"\u003eRinse thoroughly\u003c\/strong\u003e to remove excess starch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1150\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1106\"\u003eSoak for 20–30 minutes\u003c\/strong\u003e to reduce cooking time and improve texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1241\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1192\"\u003eUse a water ratio of about 1:1.5–2\u003c\/strong\u003e depending on whether you're boiling or steaming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1274\"\u003eLet it rest after cooking\u003c\/strong\u003e for 5–10 minutes before fluffing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e"}