Laila Golden Sella Basmati Rice 
Laila Golden Sella Basmati Rice is a premium-quality, parboiled basmati rice known for its golden color, delicate aroma, and long, fluffy grains. The unique parboiling process locks in nutrients and ensures the rice stays firm and separate when cooked, making it ideal for traditional dishes such as biryani, pilaf, and other flavorful rice meals.

Sourced from the finest basmati fields in India and aged to enhance its aroma and texture, this rice delivers a consistent, non-sticky finish with every meal. It’s a favorite in both household and professional kitchens.

🌾 Product Features:

• Type: Parboiled (Golden Sella) Basmati Rice

• Origin: India

• Grain Length: Extra long

• Texture: Fluffy, non-sticky

• Aroma: Rich, nutty, and authentic basmati fragrance

• Ideal For: Biryani, pilaf, fried rice, everyday meals

🍽️ Cooking Instructions (Basic):

1. Rinse rice thoroughly under cold water.

2. Soak for 20–30 minutes (optional, for even longer grains).

3. Boil in water using a 1:2 ratio (1 cup rice to 2 cups water).

4. Cook for 10–12 minutes until tender. Drain excess water if needed.